Malaxiangguo Recipe 麻辣香锅

Serves 3-4

Ingredients:

5 cloves Garlic
2 cm Ginger
2 stalk Spring Onion
1 cup Sichuan dried pepper
10 Dried Red Chili
4 tbsp 麻辣想锅 (Malaxiangguo) Paste
1 tbsp Cumin
2 Star anise

1 Cinnamon

2 Bay leaves
5 tbsp Oil

Wine 
Sesame oil

Filling :

200 gr Pork Belly
150 gr Bamboo Sprout
50 gr Enokitake Mushrooms

50 gr Shitake Mushroom

50 gr Cloud Ear/ Black Mushroom
2 pcs Cantonese style sausage (oblique sliced)

5 pcs Meatball (thin sliced)

50 gr Dried Tofu
250 gr Cauliflower

Salt

How to cook: 

1. Boilled all the filling with a bit salt, drained.

2. Stir fry the ingredients. After fragrant add pork belly and put some wine.

3. Add all the filling, add sesame oil for more fragrant.

4. Put some coriander leaf and serve it.

Happy Cooking!